Chicken Thighs are chicken lovers favorite cut. They generally have more flavor than chicken breasts, which also tend to dry out more easily than thighs.
Of course, there are a ton of different ways to cook chicken thighs, but here I show you one of my favorites. I’m using a skin on, boneless thigh, but the technique works for skin off…or bone in.
After a few minutes in a good hot pan (skin side down), you’ll get a beautiful crispy skin. Once turned over, move the whole pan into a 400 degree oven for about 10 – 15 minutes, and you’re done.
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