Everyone needs to know how to bake chicken breasts. The boneless skinless chicken breast is used in so many different recipes, that I probably cook them two times a week! And if they are cooked well, the final recipe won’t be cooked well either.
Here, I show you how to sear off the chicken breasts on top of the stove and then move them into the oven to bake until cooked through. It’s a pretty easy technique that only requires about 8 minutes cooking on the stove, and then 10 minutes or so in the oven. You have to vary a times a bit depending on the thickness of the chicken, but that is easy to get the hang of, and once you do, you’ll find this is one of the best and simplest ways to cook chicken.
Hope you find it helpful!
For the my latest and greatest recipe posts follow me at
http://www.facebook.com/
https://twitter.com/#!/NoRecipeReqired
https://pinterest.com/norecipereqired/
wow, tried this and worked like a charm.. juicy chicken, took only 11
minutes! thanks my friend!
Nice video. What if I use like a honey/brown sugar/ginger glaze?? Can I
still sear it in the pan like that or will my glaze get all gross and
messed up?
I tried this, my chicken never came out better, thank you
What If my chicken is not thawed out its last minute dinner
Just cooked this up and it came out FABULOUS! Thanks for the tutorial…
I just made this! My first successful chicken recipe!!
So, the chicken came out really good. Will definitely use this in the
future and share with others! P.S. I’m eating mine with chunky salsa and
quinoa.
It came out very good! Nice and cooked. Thanks for the tip!
Did u just put the whole pan in the oven?
What brand pan are you using? I’ve been looking for one that can go in the
oven. Until then I’ll do the transfer trick using a preheated tray
Not gonna come out dry is it? That happens every time i cook boneless
chicken breast. These are thick ones I’m cooking and I don’t have the
proper knife to cut them.
lol 8mins?!
No way were those done in 12 minutes in the oven. If you sliced them open I
bet they were still bloody.
Hi, when you put it in the oven, do you cover it with aluminum foil? Thank
you
So I did exactly as you did, except after seasoning, when I put the chicken
on the pan, it was sizzling like yours but more wild, afterwards do you put
the whole pan in the oven as it is or do you put it on something else?
Lick my nuts im bored bout to make some chicken
I tried this and it came out really good! Thanks!
You covered more in 4 minutes than my Culinary Tech class did in 4 months.
Thanks!
How about a sauce t go with that delicious chicken breast?