Everyone needs to know how to bake chicken breasts. The boneless skinless chicken breast is used in so many different recipes, that I probably cook them two times a week! And if they are cooked well, the final recipe won’t be cooked well either.
Here, I show you how to sear off the chicken breasts on top of the stove and then move them into the oven to bake until cooked through. It’s a pretty easy technique that only requires about 8 minutes cooking on the stove, and then 10 minutes or so in the oven. You have to vary a times a bit depending on the thickness of the chicken, but that is easy to get the hang of, and once you do, you’ll find this is one of the best and simplest ways to cook chicken.
Hope you find it helpful!
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