Browse Recipes

Home » Recipes by Chef » Heston Blumenthal food recipes » heston Blumenthal’s Chocolate Mousse

heston Blumenthal’s Chocolate Mousse

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

heston Blumenthal’s Chocolate Mousse

Forget all you know and watch Heston combine Water and Chocolate to create a stable mousse. It was invented by a French chemist named Dr. Herve This. The recipe is 270 ml. water to 350 grams chocolate. Be sure to use a high quality chocolate.

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate the recipe in your comment below — it helps other home cooks find the best recipes.

Rate it in a comment ↓
Or share with friends:

More Recipes You’ll Like

18 responses to “heston Blumenthal’s Chocolate Mousse”

Leave a Reply

Your email address will not be published. Required fields are marked *