Learn how to make gluten and grain free crackers and use the basic recipe as a blank canvas for any flavorings and spices that catch your fancy!
Featured here is Herb De Provence. Other ideas include: chili, ginger, lime, and sesame seed, fresh rosemary and raisin, or garlic and parmesan (if you tolerate it).
Get the recipe at http://www.InTheKitchenKeepinItReal.com
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California-inspired cuisine (fresh-seasonal-local), with a nutrient-dense twist, aimed at foodies and folks who love real food.
Ariyele Ressler is not a trained dietician, nutritionist, or medical professional. She is a rockstar that lives with an invisible disability though! Thus, all filming and production of the show was done when Ariyele’s health allowed, and required the relevant amount of rest and recovery afterwards. She’s still a rockstar, and so are you for supporting this channel.
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