Grilled Flank Steak And Onions – Beef Veal Food Recipes

Recipe ingredients and directions:

1/4 cup balsamic vinegar

2 tsp Dijon mustard

1 tsp salt

1 tsp rosemary, crumbled

1 tsp olive oil

1 1/4 lb flank steak

3 md onions, cut into 1/2-inch slices

Combine vinegar, mustard, salt, rosemary and oil in large, shallow

glass dish. Add steak and onions; turn to coat. Let stand 15 minutes.

Grill steak and onions 8 to 12 minutes, turning once and brushing

with marinade. Slice steak across the grain. Serve with onions.

Category: Beef Veal Recipes