Graham Cracker Delight
Food Ingredients:
1 cup heavy cream or whipping cream 24 whole graham crackers 3 tablespoons chocolate syrup 2 ounces chocolate curls (optional) chocolate sprinkles (optional)
Recipe preparation:
1 Softly whip the cream in a large, chilled bowl. Add the chocolate syrup and beat until firm and spreading consistency. 2 On a platter arrange two graham cracker rectangles to create a square form. Spread chocolate cream on to the graham crackers just to cover. Repeat until all of the crackers are used, but reserve enough cream to cover the sides and top of the cake. 3 Chill in the refrigerator for 8 hours, or overnight. 4 Decorate the top with semisweet or white chocolate curls or chocolate sprinkles, if desired.
Recipe source: Foodista recipe
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