Tried making the conventional Bread Pakora recipe without using any oil – Thanks to the Philips Airfryer. There was a belief that an airfryer cannot fry pakoras because the batter would drip, found an innovative way to manage the same…
Bread Pakora Recipe fried with Philips Airfryer by Healthy Kadai
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14 responses to “Bread Pakora Recipe fried with Philips Airfryer by Healthy Kadai”
Can’t all the bread pieces go in one aluminium foil rather than going
through the hassle of cutting them according to the size of each bread?The foil is cut in small pieces to ensure that there is gap in between for the air to circulate properly, else the frying will not happen
That’s too much of hassle.
Thank you for sharing you have helped me!
Good idea to use a foil. To save time you can stack up another batch on an
aluminum or steel dish rack. I always do that to be able to make dishes in
quantity. Also if I am making chicken, I use the rack to keep the pieces
upright for even cooking and browningOil lagane ke baad bhi bread chepki rehti hai
Bread foil sheet ka sath he chepak jati hai oil lagane kay baad bhe
The dish looks beautiful! A pan can also be used in the air fryer.
Philips makes one and I have heard that an aluminum pan or a 6″ quiche pan
also works.Is there somewhere to find this written down?
Will definitely try this at home. Great technique to use the foil to avoid
dripping.Thank you for the upload! really helpful demo video & good recipe :)
This does not work, the pakoras stick the the foil, plus this does not give
qty of how much of each ingredients is to be used.Make sure that the batter is not too thin, make it thick and oil the foil before placing the bread.
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