Photo by: Opies
Ginger and Lime Cheesecake
Food Ingredients:
225 grams ginger biscuits – crushed 115 grams unsalted butter – melted 300 grams full fat soft cheese 250 ml double cream 2 limes – juice and rind 4 tablespoons ginger syrup 8 pieces Opies stem ginger TO SERVE:- Lime zest Chopped ginger Icing Sugar
Recipe preparation:
1 Mix the biscuits with the melted butter and press 40 – 50g into the bases of each 9cm individual ring mould. 2 Chill in the refrigerator for approximately 1 hour. 3 Lightly whip the cream and then mix in the cream cheese and ginger syrup and lime juice. 4 Add the stem ginger and lime zest and mix in thoroughly. 5 Spoon onto the biscuit bases and spread evenly over the surface. 6 Chill in a refrigerator for 2- 3 hours until firm. 7 To serve – place the cheesecake on a serving plate and carefully remove from the mould. 8 Sprinkle a small amount of lime zest on the surface and then carefully arrange the chopped ginger around the edge of the plate. 9 Lightly dust with icing sugar.
Recipe source: Foodista recipe
Leave a Reply