African Recipes

Recipe ingredients and directions: Biltong 25 pounds beef, venison or ostrich 3 bay leaves 1.5 cups coarse salt 2.5 table spoons brown sugar 1.5 table spoons crushed coriander 1 tea …

Recipe ingredients and directions: Blanquette de Veau Tunis serves 4 2 pound veal, sliced thin and cut into 3 inch squares 1/2 cup olive oil 1 medium sized onion, sliced …

Recipe ingredients and directions: Boboutie 4 oz mince (beef) Small onion chopped 1/2 small cooking apple chopped 1/2 oz butter 10 whole almonds, roughly chopped 1/2 level tsp hot curry …

Recipe ingredients and directions: Bobotee 2 lb ground beef 2 thick slices white bread 1 cup milk 3 onions, chopped butter 3 Tbsp curry powder (or paste) 1/2 tsp sugar …

Recipe ingredients and directions: Chicken Pastry (b’stila) 1 chicken salt fresh black pepper 1/2 teaspoon turmeric pinch saffron 1 tablespoon of mixed herbs or "bouquet garni" 3 large onions, peeled …

Recipe ingredients and directions: Bstila Moroccan Chicken/nut Pie 1/2 lb blanched almonds 1/2 tsp cinnamon honey or sugar (optional) 1 tbsp clarified butter 1/3 cup butter 1 onion, minced 2 …

Recipe ingredients and directions: Ethiopian Berbere 1/2 cup ground red pepper 1/3 cup paprika 1 tsp seasoned salt 1 tsp poultry seasoning 1/2 tsp ginger 1/2 tsp garlic 1/2 tsp …

Recipe ingredients and directions: Berbere Spice Mix 2 teaspoons cumin seed, or powder 1 teaspoon cardamom seeds (shell off husks), or powder 1/2 teaspoon whole allspice (or ground) 1 teaspoon …

Recipe ingredients and directions: PASTILLA/BESTELLA Place one small to medium-sized chicken (include the gizzards, etc) in a pot, water to cover. Season with 1 large pinch saffron, 1/2 tsp each …

Recipe ingredients and directions: Moroccan Bastilla 2 lbs chicken breast (pigeon/squab is more authentic, or try cornish hens) cinnamon saffron ginger cumin lemon juice 1 1/2 cup almonds sugar 6 …

Recipe ingredients and directions: Moroccan Bastilla PASTIYA (also BESTILA) (Pigeon Pie) 3 lbs onions, peeled and sliced thin 2 Tbsps corn oil 3 tsps salt, divided 1/4 tsp white pepper …

Recipe ingredients and directions: Batingan Bi Jibn (Baked Aubergines With Cheese) (North Africa) 2 aubergines 2 tsp dried mint 2 tomatoes, peeled, seeded and chopped 1 garlic clove, chopped pepper …

Recipe ingredients and directions: Bamya (Meat and Okra Stew) Serves 4 2 lb beef or lamb cut into 1" cubes 2 onions finely chopped 2 cloves garlic finely minced 1 …

Recipe ingredients and directions: BANANAS WITH GREEN SPLIT PEAS (Rwanda) Serves 6 – 8. 2 cups dried green split peas, presoaked 4 ripe bananas 1/2 tsp. salt 2 Tbsp palm …

Recipe ingredients and directions: Moroccan Bean Soup 1 lb. pinto beans, soaked overnight and drained 1 lb. cans diced tomatoes, undrained 1 bottle beer 1 large onions, diced 3 large …

Recipe ingredients and directions: ZILZIL ALECHA (Beef in Green Pepper Sauce) Ethiopia 3 medium green bell peppers 4 teaspoons serrano chiles, finely chopped 1 tablespoon garlic, minced 1 1/2 tablespoons …

Recipe ingredients and directions: Feteer Bel Asaag (Egyptian Pastry With Ground Meat) 1 large onion chopped 1 Lb very lean ground beef 2 Tbsp olive oil 1 1/2 cups water …

Recipe ingredients and directions: Shoko (Beef and Spinach Stew) 6 small canned tomatoes, undrained 1 whole fresh hot chile 4 medium onions 1/4 cup green bell pepper 6 tbsp vegetable …

Recipe ingredients and directions: BERBERE SAUCE (Ethiopian Hot Sauce) 2 teaspoon cumin 4 cloves 1/2 teaspoon cardamom 1/4 teaspoon allspice 1/2 teaspoon fenugreek dried chilies (take out the seeds) 1/2 …

Recipe ingredients and directions: Ethiopian Berbere 1/2 cup ground red pepper 1/3 cup paprika 1 tsp seasoned salt 1 tsp poultry seasoning 1/2 tsp ginger 1/2 tsp garlic 1/2 tsp …

Recipe ingredients and directions: Ethiopian Atar Allecha 1/3 cup onion, chopped 2 centiliters garlic, finely chopped 1 tablespoon corn oil 1 cup split green peas, soaked, cooked, drained, mashed 1/2 …

Recipe ingredients and directions: Pain Juif a l’Anis Algerian Anise Bread 2 teaspoons dry yeast 1 1/2 tablespoons sugar about 3/4 cup warm water (or more) 3 1/3 cups flour …

Recipe ingredients and directions: SALADE DE COEURS DARTICHAUTS LORANGE 4 artichokes (about 2 pounds) 1 lemon, halved crosswise 4 oranges 6 radishes, thinly sliced 12 Kalamata olives 2 tablespoons extra-virgin …

Recipe ingredients and directions: SALATET KHARSHOOF (ARTICHOKE SALAD) Egypt 4 – 5 artichoke hearts 2 – 3 hard-boiled eggs, chopped Salad Dressing Boil artichoke hearts in salted water until tender, …

Recipe ingredients and directions: Atar Allecha (Spiced Green-Pea Puree) Serves 4 1 small onion, chopped (1/3 cup) 2 garlic cloves, chopped fine 1 tablespoon corn oil 1 cup green split …

Recipe ingredients and directions: Atar Allecha (Ethiopian) 1/3 cup onion, chopped 2 cloves garlic, finely chopped 1 tablespoon corn oil 1 cup split green peas; soaked, cooked and drained 1/2 …

Recipe ingredients and directions: 1 md Onion — chopped 1 md Green pepper — chopped 1 tb Oil 1 md Tomato — chopped 1 lb Fresh spinach — stems removed …

Recipe ingredients and directions: 2 1/2 pounds pork backrib 1/4 cup oil 1 cup onion — minced 3 cups chicken broth 1 tablespoon coriander seed — finly crushed salt, pepper …