African Ribs with Peanut Sauce – African Recipes

Recipe ingredients and directions:

2 1/2 pounds pork backrib

1/4 cup oil

1 cup onion — minced

3 cups chicken broth

1 tablespoon coriander seed — finly crushed

salt, pepper

chili oil

1 6 1/2 ounce can roasted shelled peanuts

1 eggplant — cubed

juice 1/2 lemon

steamed carrots and green beans

2 teaspoons paprika

Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and garlic

until tender. Add chicken broth and coriander seeds. Season to taste with

salt,pepper, chili oil. bring to boil. Add ribs, then simmer

covered, 1 hour or until ribs are tender.

Place peanuts in blender with remaining 1 tbls oil. Blend until finely

ground. Add toribs along with eggplant, lemon juice and paprika. Simmer until

eggplant in tender stirring occasionally. Adjust salt and pepper to taste.

Add green beans and carrots before serving or serve vegetables alongside with

stew.

Note: 1/2 cup creamy peanut butter may be substituted for roasted peanuts.

Stir into sauce after eggplant is cooked.

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NOTES : Eggplant simmers along with the ribs, and beans and carrots are

either cooked with the meat or on the side. All you need to turn this in to a

substantial meal is steammed rice and/or French bread.

Category: African Recipes