Bobotie 01 – African Recipes

Recipe ingredients and directions:

Boboutie

4 oz mince (beef)

Small onion chopped

1/2 small cooking apple chopped

1/2 oz butter

10 whole almonds, roughly chopped

1/2 level tsp hot curry powder

1/2 tsp brown sugar

1 dessertspoonful lemon juice

1 large egg

2 1/2 fluid oz milk

1/2 oz bread without crusts

Salt/pepper

Preheat oven to 300F/150C/gas mark 2.

Heat butter in heavy frying pan and soften onion and apple for 10

mins. Stir in almonds, turn up heat and add mince. Cook to colour

for 5 minutes, stirring. Add curry powder, sugar, lemon juice,

seasoning and cook for a few minutes more. Meanwhile, whisk eggs

and milk together, pour half mixture onto bread in a basin and soak

for 5 mins. When soft, beat well and add to meat mixture.

Put in 1 pint ovenproof dish, pour on rest of milk mixture and bake

for 45 mins.

Category: African Recipes