Berbere 01 – African Recipes

Recipe ingredients and directions:

BERBERE SAUCE (Ethiopian Hot Sauce)

2 teaspoon cumin

4 cloves

1/2 teaspoon cardamom

1/4 teaspoon allspice

1/2 teaspoon fenugreek

dried chilies (take out the seeds)

1/2 cup dried onions

2 teaspoon salt

1 teaspoon ground ginger

1/2 teaspoon garlic (powder will be fine)

1 teaspoon turmeric

1/2 cup salad oil

1/2 cup red wine

In a frying pan toast the cumin, cloves, cardamom, allspice,

fenugreek and chiles. After toasting, put into a food processor

with the onions, salt, ginger, garlic, turmeric, oil and wine.

Remove from food processor and store in a container. It is very

good served with fresh or curried vegetables.

Category: African Recipes