Artichoke Salad – African Recipes

Recipe ingredients and directions:

SALATET KHARSHOOF (ARTICHOKE SALAD)

Egypt

4 – 5 artichoke hearts

2 – 3 hard-boiled eggs, chopped

Salad Dressing

Boil artichoke hearts in salted water until tender, drain, and

chop. Add to hard-boiled eggs. Add salad dressing and mix thoroughly.

Serves 4 – 6.

Category: African Recipes