Bobotie 02 – African Recipes

Recipe ingredients and directions:

Bobotee

2 lb ground beef

2 thick slices white bread

1 cup milk

3 onions, chopped

butter

3 Tbsp curry powder (or paste)

1/2 tsp sugar

salt

juice of 1 lemon

10 almonds, slivered

3 eggs

1/2 cup strong beef stock

2 bay leaves

1/2 cup chopped parsley

Preheat oven to 350 degrees F Grind meat coarsely Soak bread in

some milk. Squeeze until dry; retain milk. Saute onions in butter.

Add curry powder and continue to saute 1 minute. Add meat, sugar,

salt, lemon juice, and almonds. Beat eggs; add half to meat mixture.

Whisk other half into milk. Thoroughly mix bread into meat mixture;

add stock. Put meat mixture into greased oven proof dish; smooth

top. Pour egg mixture over; top with bay leaves. Cook in oven 30

minutes or until set. Remove from oven. Serve with plain boiled

rice and chutney.

Category: African Recipes