Biltong 04 – African Recipes

Recipe ingredients and directions:

Biltong

25 pounds beef, venison or ostrich

3 bay leaves

1.5 cups coarse salt

2.5 table spoons brown sugar

1.5 table spoons crushed coriander

1 tea spoon white pepper

0.75 tea spoon baking soda

2 cups brown vinegar (malt type)

Mix ingredients. Layer beef in large enough container, tossing some

of the mixture over each layer. Make sure the salt is distributed

evenly over the individual layers. Cover container with cloth and

wait two days before hanging up to dry. Turn everything over and

mix the layers up 3 – 4 times during the two day period.

Category: African Recipes