Filipino Chicken Adobo ► QueenDeeFitness

16 responses to “Filipino Chicken Adobo ► QueenDeeFitness”

1. Gemini Flyii

   30/07/2015

   I must try this dish! Looks amazing!

   Reply
2. Jassy Love’s Life

   30/07/2015

   Could you do a video on how to do vegetables also, my son loves it and his granny can't make it for him anymore since she passed away last year so I need to learn now :)

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3. Jassy Love’s Life

   30/07/2015

   My husband is half Filipino and I need to learn how to make this again. I'm Dominican and Jamaican. His granny showed me this but I forgot over the years. I will surprise him with this one on Father's Day :)

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4. Cindy Guthrie

   30/07/2015

   Love making adobo, it's my lazy meal. fast and easy but delicious! 

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5. Kamille Osborne

   30/07/2015

   tried it n its so good im making it tonight also

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6. Mz. Jay

   30/07/2015

   You have a nice voice

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7. Catherine O’Shea

   30/07/2015

   btw Dee, I made this and it came out amazing! looking forward to more meals :)

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8. Joshua Trinidad

   31/07/2015

   I love chicken adobo 

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9. iEDITZ

   31/07/2015

   Next time i cook adobo ima try it your way i do mine differently  yours loos nice tho :)

   Reply
10. Sxybettyboopy

    31/07/2015

    Hey Dee, I made this for dinner tonight and mine came out much darker than yours, almost black. I used the regular kikoman soy sauce and it was yummy but too salty and I didn't add extra salt. Next time I may try low sodium soy sauce or just less of it to get a lighter colored gravy like yours. Thanks for the recipe 

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11. Sxybettyboopy

    31/07/2015

    I'll def be making this later this week. Thanks for the recipe Dee!

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12. Reese Pooh

    31/07/2015

    I've been watching a few of her food videos and now I'm really hungry… Smh

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13. Natalie Cornelison

    31/07/2015

    Yum! I'm gonna make this next week! 🙂 

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14. aruallauraarual

    31/07/2015

    is it ok to put leftovers in the freezer? I just have one roommate and would like to make a batch. 

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15. Calista F.

    31/07/2015

    I agree my great grandma is from the phillippine and she made it from a family reunuon / dinner it was the bomb.com one of my fav too. The dessert she made that was just life was the Turin saba and the maruya 

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16. Brandy Asberry

    31/07/2015

    Hi Dee! So I made this dish tonight, and it was a hit! The only things I changed was instead of the sugar, I used honey instead and no salt added. Super delicious meal that I will be taking with me to college. Thanks for sharing!

    Reply