Burgundy Bread – Appetizer Food Recipes

Recipe ingredients and directions:

Yield: 4 servings

1/2 c olive oil

1 ts garlic, minced

1 c dry red wine

1 lb French bread, quartered

Put a half cup of oil in a small sauce pan with the cup of red

wine. Add the garlic and stir over medium heat bringing it all to

a boil to eliminate the alcohol. When heated thoroughly, the

mixture is done.

Take a loaf of French bread and slice it lengthwise in half so you

have a top half and a bottom half. Then take the two halves and

slice them in half again vertically so that you have four pieces

altogether. (two tops and two bottoms)

Use a brush to paint your French bread pieces with the liquid

mixture (generously). Broil the pieces of bread about 6" from a

broiler (liquid painted side up) for about 5 minutes and serve.

If it’s going to be a little while before you can serve the bread,

you can wrap it in foil and keep it warm.

Category: Appetizers Recipes