Falafels With Tahini Sauce

Photo by: Susan Harr

Falafels With Tahini Sauce

Food Ingredients:
1 cup garbazo beans (soaked overnight) 1 medium onion chopped 3 cloves garlic minced 2 tablespoons cilantro chopped 2 tablespoons parsley chopped 1 teaspoon cumin 1 teaspoon sea salt 1 teaspoon dried red pepper flakes 1 teaspoon baking powder 5 tablespoons flour Tahini Sauce 1/2 cup tahini paste 1/2 cup water 2 jucie of lemons 3 cloves of garlic 1/8 teaspoon of sea salt

Recipe preparation:
1 Soak the garbanzo beans overnight -drain. 2 In a food processor add all the other ingredients except the flour and process until crumbly. 3 Pour into a large bowl, add the flour a a tablespoon at the time and mix well. 4 Keep adding flour until you can easily form the mixture into balls or patties without them falling apart. 5 Place in the refridgerator and allow to chill while you make the Tahini Sauce. 6 For the Tahini Sauce 7 Place all the ingredients for the tahini sauce in the food processor and process until smooth, it should be a thin sauce. 8 If it becomes too thick add more water or if you really like the tang add more lemon juice.

Recipe source: Foodista recipe