Photo by: Matsuo Amon
Crazy Chicken
Food Ingredients:
cup Corn oil cup Melted butter cup Onion, minced 2 tablespoons Garlic, finely minced 1 teaspoon Annatto powder teaspoon Ground cumin 1 teaspoon Dried mexican oregano 4 tablespoons Lemon juice 4 tablespoons Orange juice 3 pounds Whole chicken, halved
Recipe preparation:
1 Combine oil, butter, onion, garlic, annatto, cumin, lemon and orange juices in a large shallow pan. Add chicken halves, turning to coat well. Cover and marinate several hours, or overnight. 2 Remove chicken from marinade, then cook over medium coals on barbecue grill, or in a broiler 4 inches under source of heat, until browned on both sides and meat is done, turning and basting frequently, about 25 minutes. 3 Cut chicken halves into pieces. Serve with beans and rice, corn or flour tortillas, and fresh salsa.
Recipe source: Foodista recipe
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