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Terrific. Now that is simple and delicious. Thanks for the video.
I will try your technique, uses the whole chicken breast instead of one
side. It also gives me additional meat!
I made this last night and it was on point. Simple and money. Thanks…
Osso baco
You continue to ROCK, Mr. Singing the Blues……love all your
videos…..good stuff done the way I eat!
Just made this tonight…WOW!! Thanks Jack! I’m not too far from
Connecticut. Down here in Joisey…LOL I have to get there this summer.
thanks jack
What temp is the Oven at???
just eat anything you want if your a christian
So much passion!!!!!!!!!!!
how did the chicken stuck together?? did you use anything to keep it
together before you fried it??
Looks tasty! Nice video’s btw!
well that certainly took any mystery out of cordon blue. i like the dijon
idea.
i clicked on this video because of the pan, real cooking is not about fancy
shiny tools, real cooking all about the realty, love and the experience.
great job guys if i ever visit new london i will make sure to visit you
guys and shake hand with you.