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Eggplant Parmesan (Eggless)

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By Paul
· Updated recently · — min read · Leave a comment

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Cuisine: Italian
A classic Italian baked eggplant Parmesan casserole with fried eggplant slices layered with Mozzarella, Parmesan, marinara sauce. If you don’t want to fry eggplant then Eggplant slices can be dipped in egg(use egg substitute for vegan) and bread crumbs and then bake, instead of frying. This is one of my favorite italian dish I usually eat at “Olive Garden” restaurant. I tried at home with many different ways but this is the best recipe without egg. You will find no difference at all than restaurant…Try and share with me…

Eggplant Parmesan (Eggless)

Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “Eggplant Parmesan (Eggless)”

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  1. Patrick Bond

    @IMMUNEHUMAN what do you think anything fried is cooked by 0_o

    Reply
  2. J Garcia

    That looks soooo delicious. Looking forward making a vegan version of this.
    Thanks so much for the recipe! You have great recipes.

    Reply
  3. Bhavna’s Kitchen

    Yes, some brands do have egg in it.

    Reply
  4. AbstractMan23

    please note that parmesan cheese is NOT vegetarian. it contains animal
    rennet. vegetarians please be careful with this ingredient 🙂

    Reply
  5. Niyati Shah

    plain flour meaning maida?…Also can u bake or pan fry it the eggplant
    instead of deep frying it?

    Reply
  6. Vandana Ojha

    Hi Bhavna, Finally made this yesterday and it turned out WONDERFUL. My
    husband loved it. Now that I’m confident I can make for guests as well.
    Thanks a bunch once again.

    Reply
  7. Sany .okc

    Hi Bhavna,I did make the recipe but the one thing I noticed was that my
    eggplants drank most oil while I fried them. I did pat them dry before
    frying. Pls help

    Reply
  8. tska84

    Mmm I made it last night like that it came out really good. I am vegan so I
    just left out the cheese. Thank you for the awesome eggless recipe.

    Reply
  9. mahathi13

    This one is the best recipe out there for vegetarians. I tried and came out
    so good. Thanks

    Reply
  10. rachellelewis95

    look out theirs bombs in the food!!!

    Reply
  11. STAN ILIKETHEWOK

    Mouthwatering!! Thx for this eggless recipe.

    Reply
  12. Hulu Lala

    Hi Bhavna Now this is a totally new dish to me but looks yummy…or I shold
    say you presented just like restaurant style…will definitely try this and
    let you know…I might try with potato though as you suggested in one of
    the comment…Thank you

    Reply
  13. mahathi13

    Whats self rising flour? Can v substitute it wit any other? Thx

    Reply
  14. kawika194

    I just tried this recipe and it was delicious. Thanks so much for this
    eggless recipe. I also had a question would I be able to substitute the
    eggplant for chicken to make chicken parm?

    Reply
  15. lovinmylocs100

    I just had this for dinner and it was delicious!!

    Reply
  16. Bhavna’s Kitchen

    Yah, that’s right so that’s the reason, I always prefer homemade stuff so
    whatever is possible to make at home, I do not buy ready from store.

    Reply
  17. Vandana Ojha

    Thanks Bhavna. My husband loves eggplant parmesan.. and I’ve been looking
    for a good recipe.. easy to make for a few months. This looks great. I will
    try it next week and let you know how it goes. Thanks again!

    Reply
  18. Sany .okc

    Hello Bhavna. I am planning to make EPP. I have toaster oven,now what are
    the baking parameters I need to maintain? Would be glad if you can help
    with this.

    Reply
  19. priyanka p Prabha

    Love your recipes Bhavna… Even I am a 100% vegetarian like you 🙂 this is
    the second time I am preparing eggplant parmesan… came back for your
    recipe… Thank you… come up with more Italian recipes..thanks again

    Reply
  20. Ritesh Patel

    Did she use the bread crumbs? 

    Reply