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Easy Slow Cooker Recipe: Chicken & Vegetable Coconut Curry

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By Paul
· Updated recently · — min read · Leave a comment

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Easy Slow Cooker Recipe: Chicken & Vegetable Coconut Curry

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♥Original recipe by Liz from The Lemon Bowl: http://thelemonbowl.com/2013/05/slow-cooker-chicken-curry.html

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This recipe makes 5 big servings! Price per serving is by Whole Foods pricing. That is 3 cups for 300 calories! It’s actually just .70 for a cup. Enjoy! Add in some brown rice for a super cheap din din.

One cup is about 100 calories. I recommend 2-3 cups as a serving and enjoy by itself, over brown rice or with some Naan.
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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21 responses to “Easy Slow Cooker Recipe: Chicken & Vegetable Coconut Curry”

  1. Liz DellaCroce

    I’m so glad you love my slow cooker chicken curry!! It’s one of my absolute
    favorite recipes. Thanks for the shout out! xo

    Reply
  2. Nichola Whitehead

    So trying this! Thanks Sarah 🙂 x

    Reply
  3. Zachary Fiorido

    Yum!! Im so going to try this! Thanks Sarah! :))

    Reply
  4. khansa Ahmed

    Looks super delicious!! Making it tonight!! Thanks Sarah

    Reply
  5. 80 Pounds One Day at a Time

    This looks fantastic, and I love curry! I think you could dice up the
    chicken before adding it, too. Definitely will be trying this. :)

    Reply
  6. Michele Misita

    Love this!! I’m going to try this week :)

    Reply
  7. Sarah Fit

    Always starved when you come home from a long day and can’t stand making
    dinner? Prep this in the morning and enjoy without lifting a finger when
    you come home!

    Reply
  8. Alexis Kraus

    Mmm, I would love to eat the vegan version of this!

    Reply
  9. ABeautyAddict

    More slow Cooker recipes please 

    Reply
  10. klindsay311

    This dish is calling my name! So easy and healthy. I’ve been a vegetarian
    for a long time and I’m transitioning to eating a moderate amount of meat,
    but do not have experience cooking it so this really takes out the guess
    work. Question: I have some frozen turkey breast I’d like to use up – think
    it would work well in this dish instead of chicken? Thank you, Sarah!

    Reply
  11. Sheree Sanders

    looks yummy. i might add jalapeno. i love it super spicy

    Reply
  12. Sarah Tennyson

    I made this tonight for dinner and loved it! I chopped up double the recipe
    and froze the extra for a fast post baby dinner. So glad I tried this !!!
    Thanks!! 

    Reply
  13. CosmicGrooves

    Yum, looks great

    Reply
  14. shahad TW

    Can you do a video about what should you eat according to your blood type 

    Reply
  15. Karen Andrews

    My husband I just devoured this!! Even made two separate dishes since he is
    allergic to cauliflower and doesn’t eat sweet potatoes…both versions were
    fantastic and he said, “Now THIS you could serve to company!” :)

    Reply
  16. crunchycurley

    thanks. going to try this. more slow cooker recipe please!

    Reply
  17. Tara Ghorian

    Loved it 🙂
    Can you please upload more recipe ideas for slow cooker 🙂
    

    Reply
  18. Kylie Leung

    i’m going to try to make this! i love my crockpot. anymore crockpot
    recipes?

    Reply
  19. how0will0this0end

    I think with your body type you could potentially be a very fat women if
    you really wanted too.

    Reply
  20. AnarialM

    What size crock pot are you using? I’m always having to adjust recipes down
    to fit in mine…

    Reply
  21. heartsedward

    Is there a difference between a slow cooker and crockpot?

    Reply

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