Photo by: miss karen
Easy Raspberry Dessert
Food Ingredients:
2 cups graham cracker crumbs 1/2 cup melted butter 1/2 cup brown sugar 1 pt. cream, whipped and sweetened 10 ounces miniature marshmallow 2 (10 oz.) pkg. frozen raspberries 1 (4 ¾ oz.) pkg. raspberry junker
Recipe preparation:
1 Mix crumbs, melted butter and brown sugar together. Press in 9 x 13 pan and cool. 2 Mix whipped cream and marshmallows; spread over cooled crust. 3 Thaw raspberries. Drain off and reserve juice. Add water to juice to make 2 cup liquid. Stir into junket and boil 1 minute. Stir in drained berries. Cool and spread over dessert. Refrigerate about 2 hours before using. Can be refrigerated 2-3 days if necessary.
Recipe source: Foodista recipe
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