Easy Chicken and Vegetable Pie Recipe – Jus Rol
We used mixed frozen vegetables for this pie with some leftovers from a roast chicken. If you like, you can use any of your leftover vegetables instead of the frozen ones.
Find the full recipe for this chicken and vegetable pie on our website: http://www.jusrol.co.uk/recipe.aspx?RecipeId=177
Ingredients to make 6 servings of pie:
1 Jus-Rol™ Shortcrust pastry ready rolled sheet thawed: http://www.jusrol.co.uk/ProductDetail.aspx?ProductId=7
1 leeks trimmed and sliced
50g butter
500g cooked chicken
500ml milk
Beaten egg to glaze
3 tablespoons plain flour
400g cooked mixed vegetables such as carrots, peas and corn
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