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Easy Cajun Chicken stew recipe

P
By Paul
· Updated recently · — min read · Leave a comment

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Chicken stew Boy fricassee

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “Easy Cajun Chicken stew recipe”

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  1. Gustavo Caballero

    i can’t send money for but here u have a recipe onion and stake u will need
    some stake’s 1/2teaspoon vinegar 1/2 teaspoon meat tenderizer some onion’s
    1/2onion powder 1cup beef stock 3 garlic clove i hope u enjoy the recipe

    Reply
  2. Louisiana Cajun Recipes

    Thanks Troy, I’m sure glad too

    Reply
  3. Louisiana Cajun Recipes

    Did you mean steak?

    Reply
  4. Louisiana Cajun Recipes

    Thanks

    Reply
  5. Louisiana Cajun Recipes

    Not any more

    Reply
  6. Louisiana Cajun Recipes

    Yes Yum!

    Reply
  7. bebebutterfield1

    Yummy good stuff JB and TY for sharing. We went and got a meat
    grinder/sausage maker today and a huge pork roast, chicken livers, know
    where I’m going with this? Yep Boudin!

    Reply
  8. Gustavo Caballero

    yes

    Reply
  9. Louisiana Cajun Recipes

    I read an artical about a few brands they did a taste test on. They were
    Maggi, Kitchen Bouquet & one other. If I find it I’ll send you a PM with a
    link to it. Links aint allowed in comments. The one I’m using is not sold
    nation wide yet. The Kitchen Bouquet brand is not bad if you can find it.

    Reply
  10. Louisiana Cajun Recipes

    No, gumbo would have had trinity & sausage with the chicken

    Reply
  11. Louisiana Cajun Recipes

    Its easy too

    Reply
  12. Louisiana Cajun Recipes

    No comment ha!

    Reply
  13. Smoked Reb BBQ

    Great video and what a funny title, I couldn’t stop laughing.

    Reply
  14. Amanda Davis

    Made this for a Christmas party, everybody loved it! Thanks JB!

    Reply
  15. HeathenDeluxe

    Please watch your health JB. We want you around for these damn fine videos.

    Reply
  16. MSE. Dzirasa

    Thanks JB this is Major YUMNESS as always, you rock!!!

    Reply
  17. 3mwatkins

    Yum!!!!!! Thanks!

    Reply
  18. Heath Sampey

    I would call that a smothered chicken

    Reply
  19. matt breaux

    he is getting stupid.sounds like an old drunk

    Reply
  20. TheMsLady4Real

    Mr. J. B. where did you get your Battery Powered stirrer device from? Also
    is a regular roux, versus and oil and butter roux, microwave roux or oven
    roux…”which ones are better and for what recipes! Also do you do any type
    of vegetable and fruit gardening and what are your tips if so! If not, do
    you have any gardening buddies from “Southwest Louisiana that can give
    gardening tips especially for the Crowley, Eunice, Opelousas areas? 

    Reply