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Easy Banana Cake Recipe – Great with ripe bananas, yummy banana cake tutorial

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By Paul
· Updated recently · — min read · Leave a comment

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This is my banana cake recipe – it’s a great way to get rid of any bananas that are over ripe or when you just fancy something different!

Tips:

Use ripe or over ripe bananas as under ripe bananas are harder to mash and do not have the same taste or texture. Always sift your flour before using it. Watch the sugar and butter over the fire as it can easily burn – keep stirring whilst it is over the fire and set aside to cool for a few minutes before adding the eggs.Put the cake in a pre-heated oven on the middle shelf and leave for at least 50 minutes. If your cake seems to be browning too much on top, turn the heat of your oven down or cover the top in foil loosely to prevent over browning. The cake is great served warm but can be eaten cold. Great served with cream, ice cream or toffee sauce.

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “Easy Banana Cake Recipe – Great with ripe bananas, yummy banana cake tutorial”

  1. LynNgn

    Easiest cake I’ve ever baked! My family loved it, thanks for the recipe :)

    Reply
  2. Ana Lu

    I put my sugar and butter in the sauce pan but it didnt turn out to be the
    same consistency as yours instead it was thick? What did I do wrong?

    Reply
  3. Ishita Beniwal

    Would you recommend using walnuts in this recipe?

    Reply
  4. rawatkuldeepsingh
    Reply
  5. tracy fun

    can you make this with all white sugar 

    Reply
  6. Thanh Tra

    I will try making it tomorrow:)

    Reply
  7. Isos R T

    Thank u so much for the recipe I tried today it was so tasty 

    Reply
  8. Yie Lin

    nice video… now i do try this method! thanks!

    Reply
  9. Gerry Clyde

    Why is this video too slow.?

    Reply
  10. Gerry Clyde

    Can you use really mushy old bananas.? You know when the skin turns half
    black and yellow.

    Reply
  11. Nata Chan

    I think it will be so tasty .. Because I love the banana cakes =) thanks..

    Reply
  12. V Vasudevan

    Thanks. Its like a cooking class!

    Reply
  13. Delekham

    I was soooo SCREAMING…NO NO NO NO.~~~~ Then I seen the madness you were
    doing!! Thank You I will definitely try this*hugs*

    Reply
  14. SuperWahinetoa

    A pleasure! Wow, this was your first video? You’ve done amazing work –
    bravo! Look forward to more. 🙂

    Reply

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