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This is my banana cake recipe – it’s a great way to get rid of any bananas that are over ripe or when you just fancy something different!
Tips:
Use ripe or over ripe bananas as under ripe bananas are harder to mash and do not have the same taste or texture. Always sift your flour before using it. Watch the sugar and butter over the fire as it can easily burn – keep stirring whilst it is over the fire and set aside to cool for a few minutes before adding the eggs.Put the cake in a pre-heated oven on the middle shelf and leave for at least 50 minutes. If your cake seems to be browning too much on top, turn the heat of your oven down or cover the top in foil loosely to prevent over browning. The cake is great served warm but can be eaten cold. Great served with cream, ice cream or toffee sauce.
Easiest cake I’ve ever baked! My family loved it, thanks for the recipe :)
I put my sugar and butter in the sauce pan but it didnt turn out to be the
same consistency as yours instead it was thick? What did I do wrong?
Would you recommend using walnuts in this recipe?
can you make this with all white sugar
I will try making it tomorrow:)
Thank u so much for the recipe I tried today it was so tasty
nice video… now i do try this method! thanks!
Why is this video too slow.?
Can you use really mushy old bananas.? You know when the skin turns half
black and yellow.
I think it will be so tasty .. Because I love the banana cakes =) thanks..
Thanks. Its like a cooking class!
I was soooo SCREAMING…NO NO NO NO.~~~~ Then I seen the madness you were
doing!! Thank You I will definitely try this*hugs*
A pleasure! Wow, this was your first video? You’ve done amazing work –
bravo! Look forward to more. 🙂