Ever wondered how to go vegan?
Here is a healthy vegan recipe that does not compromise taste!
This will be great for those that want: Gluten free recipes, Vegan Recipes, Lactose Intolerant recipes, people on a vegan diet and for those who just want a healthy Mac and cheese recipe alternative. Liberate yourself from guilt with this healthy recipe.
SHARE WITH A FRIEND WHO YOU KNOW WOULD APPRECIATE THS RECIPE
Cheers to Clean Eating!
What you will need:
Cashew Cheese Sauce
2/3 Cups Raw Cashews
2 1/2 Cups Water
1 Tablespoon Lemon Juice
3-4 Cloves of Garlic
1/4-1/2 Onion
2 Teaspoons Salt
1/4 Cups of Nutritional Yeast Flakes
4 Tablespoons of Arrowroot Powder or (Cornstarch, arrowroot is healthier)
1 medium red pepper, play with the amount for your desired color
4 Cups of Brown Rice Pasta: cooked and drained
Directions
Rinse cashews with water, strain, then blend with 1 cup of water until you make your milk! Then add all remaining ingredients, and blend until smooth. Then pour into a sauce pan and simmer on low heat, until it thickens. Pour over noodles and enjoy!
If you would like to try baking it, poor half the sauce on the noodles, mix it around and then poor the other half of the sauce on top and let bake until the top is firm and slightly darker.
Enjoy!!!
Don’t forget to check out my sister Biancas Blog!
http://biancalexandraa.blogspot.ca
Music By: Jay Ellyiot
Video Rating: 4 / 5
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