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Easter Wrap Appetizer

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Colorful Japanese Soy Wrap filled with smoked salmon mixture, and fresh crisp vegetables topped with spiced up 1000 Island dressing, artfully wrapped, and presented in mini glasses. This appetizer is best put together when your guests arrive, because the wrapper might turn soggy. The beauty and delicate balance of flavors will “wow” your guests. Questions? E-mail – [email protected]
Video Rating: 5 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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