Photo by: Sophie32
Drunken Grapes
Food Ingredients:
250 inches gr green seedless grapes, cleaned & cut up 2 2 tablespoons of cream 1 1/2 tablespoons of dark brown sugar 2 tablespoons of vodka 200 gr of blanched sliced almonds
Recipe preparation:
1 Take a medium large bowl & place the cut up seedles grapes in it. 2 Add the vodka, dark brown sugar & the cream. Mix well with a spoon so that the grapes are covered with the mixture. Place clingfilm over the top & place into the fridge for at leat 2 to 4.5 hours. I marinated the grapes for 4.5 hours. 3 Minutes before serving, take the bowl out of the fridge, otherwise the dessert will be too cold to eat. 4 Take a little non stick pan & place the slivered almonds in it, in 1 layer. Dry roast them until they are brown & golden, about 3 to 5 minutes on medium heat. Shake the pan often because you don’t want to burn the almonds. Turn the heat off & set aside. 5 Take your 2 fancy dessert glasses & didvide the grapes mix into the 2 glasses. Spoon the marinade evenly over the 2 glasses. Scatter the roasted slivered almonds over the tops & dig in!
Recipe source: Foodista recipe
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