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Easy recipe and cooking tutorial on how to make a Chipotle Mexican Grill Chicken Burrito Bowl. You can use the same recipe that I used for the chicken for steak as well! This is a low sodium and low fat recipe that you can make with very few basic ingredients on hand.
For the chicken I used a combination on boneless skinless chicken breast and thigh. I then marinate the chicken in a combination of lime and lemon juice along with olive oil, and spices. I also use cilantro, onion, garlic, and sweet bell peppers to season the chicken.
Be sure to refrigerate the chicken in the marinate for 2 hours prior to cooking!
Get the complete recipe here! http://www.iheartrecipes.com/diy-chipotle-mexican-grill-chicken-bowl-recipe/
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Hey there, I’m Rosie – Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I’m a firm believer that cooking shouldn’t be a chore, IT SHOULD BE FUN!!! Therefore, I’m here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copy cat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at http://www.iheartrecipes.com to print out the recipes for FREE!
Video Rating: 4 / 5
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