Dessert First! (223): Jacques Pépin: More Fast Food My Way
Minute Recipe: Savory Iceberg Cups.
When in doubt, start with dessert! It’s easy to do when you use a tortilla for the crust as Jacques does in his Crisp Pear Tart. Fresh bay scallops are shown in the shell at their very best (and become too tempting for Jacques who can’t resist nibbling on them) in the light and vibrant Bay Scallops in Mignonnette Sauce. For a homier dish, Jacques shares his comforting Sausage Patties with Pumpkin Seeds and Mushrooms served with Cornmeal Mush.
I get the addition of the apricot on the tart to make it shiny, especially if you're trying to sell the tart in a pastry shop, but in my experience you end up tasting a lot of apricot. Better without. Just make an apricot tart, no?
Lol at very begiining he makes it seem like that recipe is quick but hey had all those ingredients already. Most won't have that stuff in their pantry or fridge!
Gorgeous & delicious…an artist at work!!!
How old are you Nathan?
at 14.24 he cuts garlic like ninja.. stealth mode o_O!!!
he slurps alot… gross
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I find that the Italian Sausage patty along with the cornmeal also goes extremely well with a slice of seasoned baguette on the side. Very delicious!
I'm sure it is delicious, but immediate reaction is nervousness at raw scallops.
la salade de concombres et pétoncles marinées ca fait un peu tendance asiatique, j'adore !!