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Dessert First! (223): Jacques Pépin: More Fast Food My Way

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By Paul
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Dessert First! (223): Jacques Pépin: More Fast Food My Way

Minute Recipe: Savory Iceberg Cups.
When in doubt, start with dessert! It’s easy to do when you use a tortilla for the crust as Jacques does in his Crisp Pear Tart. Fresh bay scallops are shown in the shell at their very best (and become too tempting for Jacques who can’t resist nibbling on them) in the light and vibrant Bay Scallops in Mignonnette Sauce. For a homier dish, Jacques shares his comforting Sausage Patties with Pumpkin Seeds and Mushrooms served with Cornmeal Mush.

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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10 responses to “Dessert First! (223): Jacques Pépin: More Fast Food My Way”

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  1. PlatypusGuitar

    la salade de concombres et pétoncles marinées ca fait un peu tendance asiatique, j'adore !!

    Reply
  2. aistah

    I'm sure it is delicious, but immediate reaction is nervousness at raw scallops.

    Reply
  3. Topheey

    I find that the Italian Sausage patty along with the cornmeal also goes extremely well with a slice of seasoned baguette on the side. Very delicious!

    Reply
  4. Nathan Yeung

    …

    Reply
  5. Nathan Yeung

    he slurps alot… gross

    Reply
  6. maroon velvet princess

    at 14.24 he cuts garlic like ninja.. stealth mode o_O!!!

    Reply
  7. 2dasimmons

    How old are you Nathan?

    Reply
  8. byheavenlyhosts1

    Gorgeous & delicious…an artist at work!!!

    Reply
  9. stndrds79

    Lol at very begiining he makes it seem like that recipe is quick but hey had all those ingredients already. Most won't have that stuff in their pantry or fridge!

    Reply
  10. Brian Thomas Clark

    I get the addition of the apricot on the tart to make it shiny, especially if you're trying to sell the tart in a pastry shop, but in my experience you end up tasting a lot of apricot. Better without. Just make an apricot tart, no?

    Reply