Deluxe Seafood Salad for a Crowd Recipe ~ Noreen’s Kitchen

Deluxe Seafood Salad for a Crowd Recipe ~ Noreen’s Kitchen

Greetings! I needed to make a salad for a teacher appreciation luncheon that took place this past week. The request was for a seafood salad, after I had received no less than three mass emails requesting this and the PTO bascially begging and saying that you should just go and buy the premade stuff at the Walmart, I thought ENOUGH! So we are making deluxe seafood salad for a crowd.

My seafood salad starts with Surimi or what everyone knows as imitation crab meat. This happens for two reasons, the first is we are not millionaires and the amount of money it would cost to get picked freshly steamed crab would be a small fortune. Second, we enjoy this. If you do not, then you may use the real thing. But bring your wallet and a freshly minted credit card! LOL! I also added some small shrimp, celery, bell pepper, green onion, black olives and a killer dressing that is reminiscent of a Remolaude sauce or aLouis dressing which is served with the New Orleans classic salad Shrimp or Crab Louis.

The school asked each person to bring a salad that would feed at least 10 but mine will easily feed between 16 and 20 in my estimation. Especially if there will be several other offerings at this luncheon. I have no doubt that this will satisfy many a teacher for this auspicious event.

I hope you will give this fresh and cool salad a try one night when you want something light and delicious for supper. This will easily keep in the fridge for up to a week and if your kids are like mine, this will disappear quickly along with a box of butter club style crackers.

I hope you try this and I hope you love it!

Happy Eating!

Get the recipe here:
http://bit.ly/1giMiy4

***Noreen’s Kitchen Cookbooks!*****
Cocoas & Cookies & More Galore!!
http://bit.ly/19HJx85

Don’t forget Noreen’s Kitchen Holiday Helper!
http://bit.ly/1afz8mN

***NEW MAILING ADDRESS****
Noreen’s Kitchen
PO Box 14173
New Bern, NC 28561

Rick’s Channel: Rick of all Trades/Ricks DIY
http://bit.ly/1ceJMef

Find great recipes on my website!
http://bit.ly/Nkitchen

Don’t forget to subscribe!
http://bit.ly/17JVMTP

Have a question for me? Send me an email:
[email protected]

Business Inquiries can be sent to:
[email protected]

Noreen’s Kitchen Community Guidelines (The Rules)
http://bit.ly/1gZcwJF

Check out my cookbook! Available from Lulu.com!
http://bit.ly/1czqM5R

My Etsy Shop Mockingbird Emporium
http://etsy.me/1cSMunM

Join My Circles on Google+
http://bit.ly/1dnzRRI

Noreen’s Kitchen/What’s for Dinner? Facebook fan page:
http://on.fb.me/12bdibt

The Holiday’s Are Coming Facebook fan page
http://on.fb.me/155Hau9

Noreen’s Kitchen Holiday Helper Cookbook
http://bit.ly/1czqM5S

The Homestead Honey Hour Facebook fan page:
http://on.fb.me/19JZY36

Noreen’s Kitchen on Twitter:
@noreenskitchen

Noreen’s Kitchen Blog:
http://bit.ly/15R5GvV

Noreen’s Kitchen on Instagram:
http://bit.ly/12bdqrp

Produced by Noreen’s Kitchen ©2013 all rights reserved All embeds must live link to Noreen’s Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay ,000 per second + per view + all collections & lawyers fees.