This simple recipe will give you delicious whole wheat crackers to go with cheese or dips or just on their own. Written recipe at http://www.thebreadkitchen.com/recipes/whole-wheat-crackers-recipe/
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We really enjoy your enthusiasm! Did you give up on gardening videos? We
have not seen one in quite some time. Take care, be safe!
What herbs are in your “Mixed Herbs” mix?
Shes a lady, woah woah woah Shes a lady 😀 Sorry Grammar Police!
Apostrophes do not work on the iPad
I love your crackers! First batch two days ago with mixed herbs and today I
couldn’t resist to try rosemary, cumin, chili, thyme and paprika! Delish!
One of my new favourites!
Keep going!
These look very tasty. You did a beautiful job with them.
Can I make this recipe with all-purpose flour with no other changes? Side
note: I made your Pogacha bread recipe yesterday. Turned out delicious and
extremely soft on the inside. Even the crust was delicious. Fresh out of
the oven I put butter on a slice and was in food heaven.
These look lovely. Can you tell me the purpose for using butter and oil,
opposed to one or the other? Thanks=).
Awesome! Going to keep making them and serve them for Christmas gathering
!!
Great recipe as always, i’ll try it this weekend, thanks for taking the
time of making this videos Mrs Nihaan. Not many youtubers expecifie the
temperature of the oven for people with fan ovens like me, but as a
sugestion would be great to know whitch side of the oven you use for baking
as well (or if you use both). Sorry for mi english and as i said before
thank you for the videos.
PS: I kinda miss sundays without the gardening but life goes first
Hi titli can I use AP flour instead of whole meal?
At $5.00 a pkt, in supermarkets. These take on a whole new meaning! Have
you ever done rice crackers?
Crackers are a terrible weakness of mine. They won’t stay long in the
cupboard once I get them. They look like a very special treat to go with a
nice chunk of mature English Cheddar.
Thanks again Titli.
These look great! What herbs did you use?
Titli’s crackers!
Will give these a try.
Can you give the recipe for rye crackers? to which variations like oats,
nuts could be added!
Yummmmmmm :-|
Gosh those look delicious. Love them, thank you Titli.
.Dear Mrs.Nihan
I’desparate,I have lost your 2 hours bread recipe,I think it was
Called bunt bread? Made in the forties by a lady.Can you help me please.
My e-mail:semrakulin@ gmail.com
Thank you.
Great crackers Titly. They look store bought But I bet they taste better!
I will give these a go. Thank you :)
Yr soooooooooooo inovative my dear titli.Thank u sooooooooooo much for all
yr wonderful nd fool proof recipes.