This is a super quick and easy vegan curry fried rice recipe that you can make any time you want something tasty that is really good for you too!
Eat as a meal itself, or you can use it as a side dish, or even as a rice salad at party etc. Best of all, kids love this too and it is very easy to change the spices and ingredients around to vary it up a bit 🙂
This recipe has no added oil or fat and is 100% plant based vegan!
A great Starch Solution and McDougall friendly recipe!
Print recipe from my website at: http://www.cookingwithplants.com
Recipe by Cooking With Plants
Ingredients:
3 large cloves of garlic grated or minced (about 2 to 3 tsp of grated garlic)
1 large thumb size of ginger grated (about 3 tsp of grated ginger)
1/4 cup vegetable broth
1 small Spanish onion chopped
1/2 cup frozen peas
1/2 frozen corn kernels
3 tbs sliced scallions
3 cups cooked rice (I used white organic)
1 tbs curry powder
OPTIONAL EXTRAS:
salt, pepper, Mrs Dash seasonings, soy sauce, sesame oil etc
Enjoy xx
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I just made this and it is sooooo delicious!!! I made mines with mushrooms,
corn, onions, and spinach. I didn’t have fresh ginger so I used ground
ginger. Also used a bit of coconut oil. Smells soooo good in my house right
now! Thanks for the recipe. 
Mmmmhhhhhhh
Looks like dinner to me 🙂 It resembles a sort of Yeung Chow fried rice,
which I used to love bank in the day.
briljant and ty so much ,oh and your so lovely yourself
I made this for myself last night and I absolutely loved it! I sing your
theme song as I’m cooking your recipies! Lol
Happy I came across your channel, I will try making fried rice without oil.
It looks yummy. I usually use coconut oil or grapeseed oil.
i can’t wait to make this :D
Can this really be called a “fried” rice if oil isn’t used?
I’m stuck in my bedroom with a few oranges and bananas and watching all
your videos and Its making so hungry! They’re tiling my floor so I can’t
leave my bedroom or get into my kitchen. Someone needs to bring me some of
this yummy food to my window
I don’t know if you’ve done it yet (I don’t think you have), but one of my
favorite dishes is marinated portobello. I’d love to see your take on that
classic! They’re great in a pan or grilled/broiled too. 
Aint nobody got thyme for that!
I tried this tonight….as my son is on a gluten free diet. i kinda screwed
up the ammounts of peas and sweetcorn etc….but, it was a bit bland….but
that might have been because of the Tesco curry powder i used. But at the
end of the day…my son gobbled it all up….so, it served its purpose. Not
bad for a first attempt lol
This looks really easy and delicious. Bet some sliced mushrooms would be
good in it, too! 
Lovel, thanks! I did a similar dish today using a few different vegetable
kinds. Without you i wouldn’t have used ginger which was really matchy in
there. Thanks again.
What can I use instead of vegetable broth ?
No oil is good. Can never find recipes with no oil. :)
I also added finely diced carrots and it was fabulous! This recipe even
impressed my non-vegan parents! Thank you :)
I love ALL your videos. Thank you so much for all these amazing recipes! 🙂
My favourite Youtube channel so far! 
YUMMYYY!
I love this!! I just found out your channel, my husband and I are going on
a Vegan recipe hunt for healthy recipes!!! :)
I would eat that all myself
Yummo! :)
Looks great! will make this with brown rice tomorrow.
Like these ideas-On Brown RIce- I noticed that if you add more water to
brown rice you an get a lighter texture like white rice.
Curry Fried Rice – Quick and Easy Vegan Recipe!