Cuban Sandwich Recipe
Learn how to make a flavor packed Cuban Sandwich! From the Mojo injection & Marinade to the Pit Barrel Cooker, that cooks this pork butt to perfection! Your going to love these flavors!
Please visit the Pit Barrel Cooker website here: http://www.pitbarrelcooker.com
If you are interested in the Orange Wood Chips I used on this video, you can purchase them from Amazon.com by clicking here: http://amzn.to/1PbnSY4
You can find the same “Sour Orange” juice I used in this video on amazon.com by clicking this link: http://amzn.to/1EBxIRM
If your interested in the Chop’s Power Injector I used in this video, please visit their website here: http://www.barbequekansascity.com
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Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/537840166251217
“Pit Barrel Cooker provided this product for review purpose at no charge and without stipulation, nor has “Smoky Ribs” received any compensation for using their products.”
It's better with natural fruits and vegetables. In México we called it "cochinita pibil"
Hey smoky ribs, could you do a venison recipe?
Great quality of video. Good job man.
and here I'm in Australia so far from the US from Cuba, eating kangaroo and meatpies.. Thats it I'm going to MeriKa!
Great looking sandwich
Great video–THANKS!!!
My wife likes to add "croquette's" as well. I have to try this home made Cuban smoked pork you did, looks yummy. keep the vid coming. ty
nice job on the sandwich
I found out the secret from our local authentic Cuban sandwich shop. Make it exactly like you did but instead of straight mustard mix 50/50 mayonnaise and mustard in a separate bowl and use that instead of straight mustard.
hey Smokey Ribs you really got it going on….I have watched all your Pit Barrel Cooker videos…you see mine will be delivered tomorrow…cant wait to try all of your methods and recipes…Have Kamado joe…but too small for ribs …i like to do 6 racks at a time…I see in project smoke Richlen uses lump on hisPit Barrel Cooker…seems to work fine maybe a little hotter…Just released last july 5th…he did jamacan jerk ribs….Keep it up Smokey Ribs…you are one of the best….
Great! Thank you!
Every time I watch you, You out do your last recipe Have made some of you recipes, darn good. you also have the most wonderful toys to play with..
I'm Cuban so I am giving this recipe an A+. I mean you even got the brand of pickles and the Badia sour orange right, its perfect.
Absolutely Awesome, Russ!!!
im a Tampa native. i love a traditional cuban. you're close, but ill give you a pass 😉
i love sandwiches