Jambalaya from a CrokPot! Tasty, easy recipe I found in an ebook entitled Quick and Easy Slow Cooker Recipes. Read more for ingredients.
1lb chicken breast, cubed
1lb Andouille sausage, sliced
1lb shrimp, cleaned, deveined, tails off
1 onion, chopped
1 bell pepper, chopped
1 can of diced tomatoes
1 cup of chicken broth
2 tsp cajun seasoning
2 tsp parsley
2 tsp oregano
1/2 tsp cayenne
1. Put chicken, sausage, onion, bell pepper, and tomatoes in slow cooker.
2. Drizzle chicken broth on top.
3. Sprinkle seasonings on top.
4. Cook on low heat for 7-8 hours or high heat for 3-4 hours.
5. With 30 minutes left to cook, add shrimp.
6. Serve over sticky rice.
Video Rating: 4 / 5
It was delicious. I’ve made it twice since this video. Of course I have
added my own little twists to it, but it is becoming my specialty.
Cookie, thanks for the recipe. Come back and make more videos.
I’m curious, why are the right and left sides of the video blacked out the
way they are?
Hey Cookie just subscribed cant wait to bring your kitchen to my house :)
I tried this recipe last week and my husband loved it! He bought more
ingredients for me to make it again this week. Thanks for sharing!
Made it today. So good. Thanks girly.
Nice recipe. Very nice personality….and you’re cute, too. 🙂 lol
in the pot now! time will tell.
Thanks for you video. Will be making this for Christmas eve dinner
w/friends.
We made it yesterday! It came out delicious! We forgot to add the shrimp at
the end, but it came out fantastic anyway, we’re keeping the recipe :)
ho much of the diced tomatoes, what size can do you use
I bought all ingredients, I’m going to make it soon :P
what did you serve this with?