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In this video April prepares a slow cooker Sausage and Lentil Stew recipe inspired by a stew at Carrabba’s Italian restaurant. It is hearty and healthy, perfect for a cool day!
Ingredients:
1 lb Turkey Sausage
2 Carrots, chopped
2 Celery Stalks, chopped
1 Onion, chopped
2 Garlic Cloves, minced
1 Can Diced tomatoes
1 1/2 Cups Dried Lentils
1 Quart Chicken Stock
2 Cups Water
1 tsp Italian Seasoning
3/4 tsp Thyme
3/4 tsp Salt
1/2 tsp Pepper
2 Cups fresh Spinach
Optional: Fresh Parmesan Cheese
Directions:
Brown sausage until cooked completely
Place all ingredients except Spinach in crock pot
Cook on high 3-4 hours, low 6-7 hours
Before serving, put spinach in crock pot and stir until wilted, serve stew with bread and fresh Parmesan cheese
Video Rating: 4 / 5
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