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Crock-Pot Mexican Meat Loaf Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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Crock-Pot Mexican Meat Loaf Recipe

Ingredients:
¼ cup rice
1 cup bread crumbs
2 lbs. ground beef
1 onion (chopped)
2 eggs
1 cup salsa
1 cup shredded pepper jack cheese
1 teaspoon cayenne pepper
1 tablespoon fresh thyme
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 teaspoon salt

Preparation:
1. Add 1 cup boiling water to rice. Wait 30 minutes then drain water.
2. Make a container from aluminum foil so you can easily remove the meatloaf when done.
3. Mix ingredients together to form a loaf.
4. Cover and cook on high for 4-5 hours or on low for 8-10 hours.
5. Lift the foil to remove the meat loaf from the crock pot.
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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9 responses to “Crock-Pot Mexican Meat Loaf Recipe”

  1. Andrew Thurau

    I just got my Crockpot on Thursday , Im making my first meatloaf now .
    Thank you for the Recipe I will let you know what me and the family thought

    Reply
  2. lvmaniak

    I love simplicity,, I’m a novice in the kitchen, thanks for posting this!

    Reply
  3. cosmetica529

    Your food is soooo delicious! I love your videos – they give us what we
    need in a short time and the results are amazing :))

    Reply
  4. divinechef

    Yes I would recommend covered for 3/4 of the time and uncovered for 1/4 of
    the time to get a crust. You’ll have to see how long it takes in a regular
    oven, probably about 1.5 to 2 hours.

    Reply
  5. divinechef

    That’s awesome! I love dumpling. Then can be frozen and easily steamed.
    When you freeze them make sure they don’t touch otherwise they will stick.

    Reply
  6. cosmetica529

    I made the Pork and Chicken Steamed Dumpling Recipe! It was a huge hit – so
    delicious yet so easy to make. I’m a newbie cook yet your instructions are
    so clear that I can easily follow them and turn out great meals. Thank you
    :))

    Reply
  7. socratesthecabdriver

    at what temp? not on high !!? half power or a bit less ? so that it wont
    dry ?

    Reply
  8. Izzy Villa

    Can I bake it instead of doing it in a crockpot?

    Reply
  9. Unique Roane

    Your written ingredient did not have the 1 cup bread crumbs. No problem, I
    watch and prepared at the same time.

    Reply

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