Crispy Veggie Pockets | Vol-au-vent | Appetizer | Desi Delight

By Paul

· Updated recently · — min read · Leave a comment

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Hello everyone,
Today’s recipe is Crispy Veggie Pockets. In french this is also known as Vol-Au-Vent. You can fill any type of filling in pastry shells (pockets). I tried in white sauce and it turned out to be delicious.
Easiest appetizer to adorn your dinner party.

Filling Ingredients:

Butter: 1tbsp
All Purpose Flour: 1tbsp
Milk: 1 Cup
Vegetables: 1 Cup. As per your choice
Chilly Flakes: 1tbps
Cheese: 1/4 Cup (optional)
Sal & Pepper: As per your taste.
Pastry Sheets: To make crispy pockets.

Oven Details:

Preheat: 350F
Bake Time: 20-25 Min.