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Crispy Sweet and Sour Tofu | Perfect Party Appetizer

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By Paul
· Updated recently · — min read · Leave a comment

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Crispy Sweet and Sour Tofu | Perfect Party Appetizer

It’s crispy, it’s sweet…what else can you ask for? Make this Crispy Sweet and Sour Tofu for your New Years Eve party and surprise all of your guests who “thought” they didn’t like tofu.

Get the recipe for Crispy Sweet and Sour Tofu from Vegan Yum Yum’s Blog: http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/

The only modifications I made were increasing the amount of egg replacer mixture and omitting the sesame seeds.

I purchased my tofu press from: http://www.tofuxpress.com/

Here’s another way to press tofu: https://www.youtube.com/watch?v=leAGcmgXNUA

Vegan Cooking with Love………………………………..

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About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “Crispy Sweet and Sour Tofu | Perfect Party Appetizer”

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  1. Vegan Cooking with Love

    I just followed the author's recipe. I did a quick Google search and it seems like cornstarch is traditionally used in Asian cuisine. I didn't see anything that really explained the difference between using cornstarch vs flour.

    You should do an experiment! Dredge half in flour and half in cornstarch and see which one you like best. Let me know how it turns out.

    Reply
  2. Vegan Cooking with Love

    Wonderful! I'm so glad to hear it! You could easily coat this tofu in all kinds of sauces. BBQ sauce would be good too!

    Reply
  3. christopherinsc1981

    Oh I made this the other day it came out really really good. I just found a havey object and placed it on the tofu then I stuck it in the freezer and did it that way. Only thing I did was eat this with rice and veggies was so good thank you for the idea. And a friend has blessed me with gettig a Tofuxpress so excite to try it with that. Thanks again!

    Reply
  4. Vegan Cooking with Love

    I'm so glad! I'm definitely going to make this again myself. Such a versatile recipe. Congratulations on your new TofuXpress too!!

    Reply
  5. filmmakingnaturally

    I'd never even heard of a tofu press before watching this episode.
    I ordered one right away and made this recipe the other day. Awesome stuff!!
    I have a feeling I'm going to be a tofu pressing fool from now on. 🙂

    Looking forward to trying some of your other recipes!!

    Reply
  6. Vegan Cooking with Love

    I'm glad I provided a helpful tip 🙂 Yay! I'm glad you liked the tofu. That sauce is delicious! Thanks!

    Reply
  7. Vegan Cooking with Love

    Welcome and Thank You! 🙂 Keep me posted. I love hearing what you guys think of the recipes!

    Reply
  8. Carrie Lonsdale

    Thanks so much I am going to try this

    Reply
  9. noodlelove

    This was so good, I had ZERO leftovers! Thank you for being vegan and being a great chef. <3

    Reply
  10. Debbie Sims

    Did I miss the measurements for the sauce ingredients?

    Reply
  11. danny ball

    I am not very experienced with cooking tofu.  I've noticed a lot of recipes use canola, vegetable oil or peanut oil but not so much olive oil.  Is this just a preference to one's palette(based on the dish) or a common technique when cooking tofu (not using olive oil?)

    Reply
  12. BlueMeaney49

    Have been experimenting with baked tofu bites marinating in different sauces, such as soy sauce, Korean barbeque sauce, etc.  Then had the brilliant idea of marinating in my favorite pesto!  A perfect low-cal replacement for fresh mozzarella in caprese salad or combined with tomatoes on a toasted baguette.

    Reply
  13. Foxy the pirate

    -tofu + steak= yum

    Reply
  14. graspingsand

    Hi, I want to check out the complete recipe on your blog but my anti-virus says your website has trojan virus. Can you paste here the recipe? Thanks!

    Reply
  15. Christy Truong

    Made a garlic type a lot better

    Reply
  16. Lashun Williams

    Crispy Sweet and Sour Tofu | Perfect Party Appeti…: http://youtu.be/DAAbn0h18_c

    Reply
  17. Katherine P

    this looks soooooo good

    Reply
  18. aleciasweetheart

    I loved it, it was awesome. 

    Reply
  19. C Johnson

    This is so delicious! My husband and I loved it. 

    Reply
  20. RACHEL m.

    I am not a vegitaren I NEED my meat to servive but that looks good and I will try it 

    Reply