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Creamy Chicken Pesto Pasta is a delicious main meal based on a dish I tried on a recent visit to Brisbane. A delicious home made pesto sauce is combined with succulent chicken breast pieces and freshly chopped avocado. The combination is simply divine – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1/2 Cup of Pine Nuts
3 Cloves of Garlic
Salt
1/2 Cup of Extra Virgin Olive Oil (plus extra for oiling the fry pan)
60g of Parmesan Cheese (freshly grated)
1 Bunch of Basil Leaves (about 2 firmly packed Cups)
2 Chicken Breast Fillets (chopped into chunks)
2 Tablespoons of Cream
500g of Pasta (cooked as per packet directions)
OPTIONAL:
1/2 an Avocado (diced)
Preparation Time: About 10 minutes
Cooking Time: About 15 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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