Creamy Chicken and Mushroom Casserole – RECIPE

21 responses to “Creamy Chicken and Mushroom Casserole – RECIPE”

1. Elizabeth Kittan

   06/03/2015

   Hmm..I don’t think I can find Chicken Stock anywhere near where I live XD
   can I use water+real chicken soup powder instead? >.<

   Reply
2. christian smith

   06/03/2015

   Dude that looks goood ur a awesome cheif 

   Reply
3. linda mcmillan

   07/03/2015

   awesum cookin. will try tht, 

   Reply
4. Aldy Avellino

   07/03/2015

   I just smiled :)

   Reply
5. elouv

   07/03/2015

   I made it in a pan,with mild mustard,without adding sour cream and it was
   amazing! .

   Reply
6. MaZEEZaM

   07/03/2015

   Just thought I would add I used to make a very similar recipe that also had
   bacon in it. I would line a deep casserole dish with puff pastry then put
   in the hot chicken casserole mix then top with a further sheet of puff
   pastry then stick in the oven for 40 minutes at 180 degrees C. Set aside to
   cool & enjoy :-)

   Reply
7. Asya E

   07/03/2015

   I made similar except did it in the slow cooker, added quite a bit of
   thyme, parsley and a little paprika. Also didn’t use sour cream but
   instead a can of condensed cream of mushroom soup. Delish!

   Reply
8. OnePotChefShow

   07/03/2015

   @stdavross666 You can add a splash of white wine if you like 😉

   Reply
9. Carmen Gonzales

   07/03/2015

   it would be delicious in a pie crust 🙂

   Reply
10. funluvn55 .

    07/03/2015

    Looks so good. Yummy for my tummy!! Thanks

    Reply
11. lilithchu07

    07/03/2015

    wht if we dnt have mustard!

    Reply
12. stardust

    07/03/2015

    Can I add anything else instead of onion’

    Reply
13. OnePotChefShow

    07/03/2015

    @despisze Absolutely – I can’t wait to see it 🙂

    Reply
14. Lhil Cheerio

    07/03/2015

    It looks delicious! xd

    Reply
15. OnePotChefShow

    07/03/2015

    @unknown1o1 I have no idea how to calculate calories – I have enough
    trouble measuring ingredients!

    Reply
16. Qadsawia

    07/03/2015

    I made this today… it was soooooo delicious!.. I’ve never thought I’d
    make something like it… Thank so very much chef!

    Reply
17. Heathmah

    07/03/2015

    This looks so delicious and very easy to make. I think I might make this
    tonight 🙂 Thank you for sharing.

    Reply
18. Nadja Abigail Laurente

    07/03/2015

    My mid-week time saver! I barely have time to make dinner after coming from
    work and I just cooked this this morning before heading to the office.
    ‘Twas delicious, the dijon mustard did its job well! Modified a few things
    here and there like adding a hint of rosemary for garnish and a dash of
    parmesan. Yum! Can’t wait to come home to taste this tonight. Thanks, David!

    Reply
19. Dj Piper

    07/03/2015

    ALWAYS be carefull adding flour around fire. IT’s combustable.

    Reply
20. nothingnessx2

    07/03/2015

    @unknown1o1 These numbers are approxiamtions depending on the measurements
    used and the variance in food and online sources. chicken = 679 calories,
    Onion = 60 cal, mushrooms = 60 cal, olive oil = 80 cal, flour = 110 cal,
    mustard = 10 cal, chicken stock = 12 cal, sour cream 118. TOTAL CALORIES =
    approximately 1129. mostly from chicken. Overall fairly healthy as you are
    having a lean meat with lots of protein, there are vegetables. flour for a
    grain, Shouldnt’ be too high in salts. Woot

    Reply
21. UchihaOdy

    07/03/2015

    hey onepotchef what do you think about epicmealtime?

    Reply