With sharp knives and scalding heat, cooking can be dangerous. However when Daniel Humm from Eleven Madison Park stopped by, he raised the threat level to blood orange – using liquid nitrogen to create the world’s most dangerous soda pop.
======================CHOW.com=========================
See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================

Video Rating: 4 / 5







Leave a Reply