Crab Filled Cream Cheese Pastry – Appetizer Food Recipes

Recipe ingredients and directions:

8 oz pkg cream cheese

2 tsp grated onion

1 tsp horseradish

1 tsp lemon juice

6 oz pkg shredded crabmeat

Mix first four ingredients. Fold in the crabmeat. Fill pastry

shells, chill and serve.

Lobster and shrimp may be substituted for the crab.

Pastry Shells

1 cup softened butter

8 oz pkg cream cheese

2 cup flour

Cream butter and cream cheese. Mix in flour and form into small

balls. Wrap in plastic wrap and chill for several hours. When

ready to use, let soften and roll out to 1/4 inch thickness. Press

into pastry cups and bake at 350 for 12 – 15 min. Fill and serve.

Category: Appetizers Recipes