Cooking Foie Gras with Wylie Dufresne

P

· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Join Ariane Daguin & Chef Wylie Dufresne at wd-50 in NYC for a foie gras lesson. Ariane demonstrates the simplicity of making a classic foie gras terrine, and shares tips that will give you the confidence to try it at home.

Chef Wylie dazzles with his signature, complex preparation of a foie gras torchon that is cured for weeks before it highlights a bowl of his Pho Gras. This clever take on the Vietnamese soup pho is not for the home cook, but it is beautiful to watch the master at work. And it will inspire you to make reservations at wd-50 just to try it.
Video Rating: 4 / 5

Did you make this recipe?

Rate it below — it helps other home cooks find the best recipes.

More Recipes

21 responses to “Cooking Foie Gras with Wylie Dufresne”

Digital.Gods
09/04/2015
D’Artagnan is an excellent company and sells to some of the best
restaurants in the world. I just ordered some Foie Gras for Christmas day,
to serve as an appetizer. It is very rich and expensive as well, but worth
it. Anthony Bourdain has a video on youtube visiting Ariane Daguin’s farm
and they show the way the ducks are raised and fed. I would definitely
recommend their products, as they are the highest quality.
Reply
95thRiflesOCI
09/04/2015
Where’s the XL pho?
Reply
phi vo
09/04/2015
wow… phở gras… :)) I love phở and I can cook it ;)
Reply
cdahdude51
09/04/2015
I ate some foie gras the other day and I thought it was delicious, don’t
see what the big deal is with you hippies
Reply
Ian Carroll
09/04/2015
That’s banned in the United States
Reply
karan cool
09/04/2015
they motherfuckers know cruelty behind this food fuck her pussy
Reply
Tom Mason
09/04/2015
That is not enough pho to fill me.
Reply
Qwahchees
09/04/2015
This shit looks disgusting lol, fuck that, I’ll have a hamburger
Reply
OneNewAtheist
09/04/2015
These two people don’t deserve to live.
Reply
Adam Cook
09/04/2015
They have such wonderful chemistry! I love that last line “It’s your
kitchen.” “It’s your bread.”
Reply
Lat igo
09/04/2015
Everything in this video was awesome but the background music which was
very annoying.
Reply
Maricela Huizar
09/04/2015
globes ?????????
Reply
Mark Khoury
09/04/2015
Animal cruelty
Reply
Jonathan Rydström
10/04/2015
Copy of Paul Dano
Reply
Billy Powers
10/04/2015
Her finger nails are so gross!
Reply
Der Fremde
10/04/2015
It’s your kitchen. It’s your bread. Hahahahahahahaha I couldn’t stop
laughing.
Reply
Naldo Vieira
10/04/2015
que merda
Reply
LegitlyLeo
10/04/2015
btw all you people saying this stuff is evil cruel it’s only some producers
that harm thread animals. God put animals here for a reason, to eat.
Reply
Ben H
10/04/2015
I hope anyone that eats this dies of a slow painful death
Reply
ESO529
10/04/2015
What kind of inhumane “humans” are these chefs and those that eat foie gras
produced in this abhorrent way? If one can’t leave without foie gras there
are humane and normal ways to produce it although the liver will not get
that fatty. But the animals will be able to live a normal and natural
life. While I accept for myself to eat meat I do NOT accept to eat it from
tortured animals. It’s enough that they give their lifes. Goodness me –
haven’t we advanced a bit since the cave days?! On the contrary – our
forefathers didn’t do that. It takes us “advanced and enlightened” first
world people to come up with something so disgusting!
Reply
Shako Djedi
10/04/2015
Reply

Cooking Foie Gras with Wylie Dufresne

Recently Updated

Did you make this recipe?

More Recipes

FullyRaw Cereal!

Fresh Strawberries and Pound Cake Squares With Chocolate Dipping Sauce

Vegetarian Dishes

LOW-CARB BODYBUILDING CRISPY CHICKEN TENDERS

21 responses to “Cooking Foie Gras with Wylie Dufresne”

Leave a Reply Cancel reply