Chocolate Pumpkin Slow Cooker Cake

Chocolate Pumpkin Slow Cooker Cake

Chocolate Pumpkin Slow Cooker Cake
–
time
prep:
5 min
total:
3 hr 10 min
servings
total:
8-10
—
what you need
1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
1 box (15.25 oz.) chocolate cake mix
1 can (29 oz.) real pumpkin (un-spiced)
1 stick of butter, melted
Dash of cinnamon
COOL WHIP Whipped Topping (for garnish)
Cooking spray
make it

SPRAY the inside of the slow cooker with cooking spray.

SPREAD the pumpkin evenly on the bottom of the slow cooker.

MIX the JELL-O Pudding and cake mix together in a separate bowl.

SPREAD the JELL-O and cake mixture evenly over the pumpkin in the slow cooker and drizzle the melted butter over the top.

SPRINKLE a dash of cinnamon across the top.

COOK on high for 3 hours. Serve with COOL WHIP on top and enjoy!
—

Chocolate Pumpkin Slow Cooker Cake