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1/3 cup of chopped green onion
2/3 cup of chopped bell pepper
1/3 cup of chopped onion
12 oz of slice flank steak(marinate in 1 egg and 2-3 TBS of cornstarch for 1-2 hour)
2 TBS of vegetable cooking oil
1 tsp of minced garlic and 1 tsp of minced ginger
2 tsp of sherry cooking wine
2 tsp of oyster sauce
1 TBS-1 1/2 TBS of soy sauce to taste
2-3 oz of stock
2 tsp of cornstarch dissolved in 2 oz of water
1 tsp of sesame oil
Flank steak sliced against the grain…for tenderness.
Can I use shaoxian wine instead of sherry cooking wine?
Thanks for giving me the knowledge on how to make all my favorite Asian
dishes! I see you like to cook with the non stick. I have a 14″ traditional
hammered wok is this OK to use or should I go buy a good non stick wok?
Thanks.
Hi thank you so much for this video i love pepper steak now i can make it
home,can you please tell me the same of the sauce you use i know it
includes sauce sauce,oister sauce ect.please
Really liked the video, that pepper steak looks just like the one at the
Chinese restaurant mmm… yummy!!!
Thank you for sharing! Looks delicious, and so simple!
what kind of stock did you use?
Look easy and yummy 🙂
Thanks for sharing
Mr Tom Lin.
Excellent Tom !
I’m a white guy just learning to cook Asian food and this video is great. I
really like your style of teaching and I appreciate that you don’t have
crazy music playing in the background to distract like so many other
cooking tutorials do.
I subscribed :)
Why is your raw beef sooo pink????
corn starch is for?
Delicius! Thanks
fantastic going to try this for sure!
Thanks
Thanks for the recipe chef Lin, really enjoyed this. Would this same recipe
work as well with chicken or pork?
Thanks Chef Tom, I find it hard to cook for one or two people so I
appreciate when the portions are small like this.
I’m gonna cook this this weekend. Great job Tom
Looks easy thank you.
That looks delicious I will be making this for dinner this week thanks!