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Chinese Pepper Steak Recipe-Chinese Food-Dinner for 2

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By Paul
· Updated recently · — min read · Leave a comment

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1/3 cup of chopped green onion
2/3 cup of chopped bell pepper
1/3 cup of chopped onion
12 oz of slice flank steak(marinate in 1 egg and 2-3 TBS of cornstarch for 1-2 hour)
2 TBS of vegetable cooking oil
1 tsp of minced garlic and 1 tsp of minced ginger
2 tsp of sherry cooking wine
2 tsp of oyster sauce
1 TBS-1 1/2 TBS of soy sauce to taste
2-3 oz of stock
2 tsp of cornstarch dissolved in 2 oz of water
1 tsp of sesame oil

Flank steak sliced against the grain…for tenderness.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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19 responses to “Chinese Pepper Steak Recipe-Chinese Food-Dinner for 2”

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  1. whittyp813

    That looks delicious I will be making this for dinner this week thanks!

    Reply
  2. doowopshopgal

    Looks easy thank you. 

    Reply
  3. Melodycat918

    I’m gonna cook this this weekend. Great job Tom

    Reply
  4. ActivistGranny

    Thanks Chef Tom, I find it hard to cook for one or two people so I
    appreciate when the portions are small like this. 

    Reply
  5. Old Timer

    Thanks for the recipe chef Lin, really enjoyed this. Would this same recipe
    work as well with chicken or pork?

    Reply
  6. 2000xlt

    fantastic going to try this for sure!
    Thanks

    Reply
  7. Tom Lin
    Reply
  8. Bridgida Flores

    Delicius! Thanks

    Reply
  9. squidward

    corn starch is for?

    Reply
  10. MzSundae Hughes

    Why is your raw beef sooo pink????

    Reply
  11. Spoofus Goofus

    Excellent Tom !
    I’m a white guy just learning to cook Asian food and this video is great. I
    really like your style of teaching and I appreciate that you don’t have
    crazy music playing in the background to distract like so many other
    cooking tutorials do.
    I subscribed :)

    Reply
  12. picu2delhighenergy

    Thanks for sharing
    Mr Tom Lin.

    Reply
  13. Ana Caballero

    Look easy and yummy 🙂 

    Reply
  14. Ricky La Puerta

    what kind of stock did you use? 

    Reply
  15. Coolerkids0587

    Thank you for sharing! Looks delicious, and so simple!

    Reply
  16. Gabriela Cabrera

    Really liked the video, that pepper steak looks just like the one at the
    Chinese restaurant mmm… yummy!!!

    Reply
  17. favorite bella

    Hi thank you so much for this video i love pepper steak now i can make it
    home,can you please tell me the same of the sauce you use i know it
    includes sauce sauce,oister sauce ect.please

    Reply
  18. Gil M.

    Thanks for giving me the knowledge on how to make all my favorite Asian
    dishes! I see you like to cook with the non stick. I have a 14″ traditional
    hammered wok is this OK to use or should I go buy a good non stick wok?
    Thanks.

    Reply
  19. yellowitr06

    Can I use shaoxian wine instead of sherry cooking wine?

    Reply